How to Make Cheese Bread – A Delicious Snack Recipe
Looking for a quick and satisfying snack? This homemade cheese bread is the perfect choice! If you’ve already tried our Suji Bread and Plant-Based Cheese, this recipe will take them to the next level. Now, let’s turn them into a tasty, cheesy snack!
Ingredients:
- 1 loaf of homemade Suji Bread (or any bread of your choice)
- ½ cup Plant-Based Cheese
- 1 tbsp olive oil (for brushing)
- ½ tsp mixed herbs (oregano, basil, thyme)
- ½ tsp chili flakes (optional, for a spicy kick)
- 1 small onion, thinly sliced
- ½ bell pepper, thinly sliced (any color)
- 1 small tomato, chopped
- 2 tbsp fresh coriander, chopped
- Salt and pepper to taste
Instructions:
1. Prepare the Bread:
- Cut the Suji Bread into toast-sized pieces.
- Lightly brush each slice with olive oil to enhance crispiness.
2. Layer the Cheese:
- Spread a generous layer of Plant-Based Cheese on each bread slice.
- Sprinkle mixed herbs and chili flakes on top for extra flavor.
3. Add the Veggies:
- Place sliced onions, bell peppers, and chopped tomatoes over the cheese layer.
- Season with a pinch of salt and pepper to taste.
4. Bake or Toast:
- Preheat the oven to 180°C (350°F).
- Place the prepared bread slices on a baking tray and bake for 8-10 minutes or until the cheese melts and veggies soften slightly.
- Alternatively, toast them on a pan over low heat until the cheese melts.
5. Garnish and Serve:
- Sprinkle freshly chopped coriander on top before serving.
- Enjoy your crispy, cheesy snack with a side of chutney or dip!
This quick and easy cheese bread snack is perfect for tea-time cravings, a light evening bite, or even as a party appetizer. Try it out and let me know how you like it!