Instant Suji Bread Recipe – A Soft and Fluffy Delight
Looking for a quick and easy bread recipe that doesn’t require yeast or hours of rising? This instant suji bread is the answer! Made with simple ingredients like fine suji (semolina), curd (yogurt), and a few leavening agents, this bread comes out soft, fluffy, and absolutely delicious in just about 30 minutes. Whether you’re craving a savory snack or a sweet treat, this bread is the perfect base to create a variety of dishes. Plus, it’s incredibly versatile – you can pair it with everything from your favorite spreads to savory stir-fries and even puddings! Here’s how you can bake it and explore creative ways to use it in your meals.
Ingredients:
- 1 cup fine suji (semolina)
- ½ cup curd (yogurt)
- ½ cup water (adjust as needed)
- 1 tsp baking powder
- ½ tsp salt
- 1 tbsp oil (for softness)
- 1 tbsp sugar (optional, for a slightly sweet taste)
- ¼ tsp baking soda (for extra fluffiness)
Steps to Bake Instant Suji Bread:
1. Prepare the Batter:
- In a bowl, mix suji, curd, salt, sugar, and oil.
- Gradually add water and mix to form a thick, smooth batter.
- Let it rest for 10-15 minutes so the suji absorbs the moisture.
2. Add Leavening Agents:
- After resting, add baking powder and baking soda, then mix gently.
- If the batter is too thick, add a little more water to make it a smooth pouring consistency.
3. Bake the Bread:
- Preheat the oven to 180°C (350°F).
- Grease a small loaf pan or line it with parchment paper.
- Pour the batter into the pan and tap gently to remove air bubbles.
- Bake for 20-25 minutes or until the top is golden brown and a toothpick inserted comes out clean.
4. Cool and Serve:
- Let the bread cool for 5-10 minutes in the pan, then transfer it to a wire rack.
- Slice and enjoy!
How to Use Suji Bread in Different Dishes
This soft and fluffy suji bread is not just for slicing and eating! Here are some creative ways to turn it into delicious meals:
1. Suji Bread Toast
- Toast slices of suji bread and spread some peanut butter, jam, or avocado mash for a quick snack.
- For a savory version, top it with hummus, sautéed mushrooms, or spiced mashed potatoes.
2. Suji Bread Sandwiches
- Use this bread to make grilled sandwiches with veggies, tofu, or a spicy chutney.
- Layer it with fresh cucumber, tomato, and mint chutney for an Indian-style sandwich.
3. Suji Bread Upma (Savory Stir-fry)
- Dice the bread into cubes and stir-fry it with mustard seeds, curry leaves, green chilies, and onions for a quick & flavorful upma.
- Add peanuts or cashews for extra crunch.
4. Suji Bread Pizza
- Spread tomato sauce, veggies, and plant-based cheese on suji bread slices and toast them for an instant pizza.
- Sprinkle oregano and chili flakes for extra flavor.
5. Suji Bread Croutons
- Cut the bread into small cubes, drizzle with oil, and bake until crispy.
- Use these homemade croutons in soups and salads.
6. Suji Bread Pudding
- For a sweet dish, soak suji bread slices in warm plant-based milk, jaggery, and cardamom for a simple pudding.
- Add nuts and raisins for extra texture.
7. Suji Bread Pakoras
- Dip slices in a spiced gram flour batter and deep-fry for crispy bread pakoras.
- Serve with green chutney or ketchup.
Tips for the Best Suji Bread
- For a savory version, add herbs, chili flakes, or grated vegetables.
- For a sweeter version, increase the sugar and add raisins or nuts.
- If you want a richer texture, replace water with plant-based milk.
This suji bread is super versatile and perfect for making quick, delicious meals! Would you like any specific variations, like gluten-free or vegan? 😊