Easy & Healthy Plant-Based Chocolate Cookies Recipe
Who doesn’t love a warm, chocolatey cookie straight out of the oven? Now, imagine a version that’s healthy, plant-based, gluten-free, and refined sugar-free—yes, it’s possible! These homemade plant-based chocolate cookies are rich, chewy, and packed with fiber, antioxidants, and natural sweetness. The best part? They’re super easy to make with just a few simple ingredients!
Why You’ll Love These Chocolate Cookies
✅ Plant-Based & Dairy-Free – No butter, no eggs, just wholesome ingredients.
✅ Gluten-Free – Made with oat flour, perfect for those avoiding wheat.
✅ Refined Sugar-Free – Naturally sweetened with coconut sugar or jaggery.
✅ Nutritious & Delicious – Packed with fiber, antioxidants, and healthy fats.
✅ Easy to Make – No fancy equipment needed—just mix, shape, and bake!
Ingredients:
- 1 cup oat flour (or blend rolled oats into a fine powder)
- ¼ cup cocoa powder (for a rich chocolate flavor)
- ¼ cup coconut sugar or jaggery powder (natural sweetness)
- ¼ teaspoon baking soda (for a little rise)
- A pinch of salt (balances flavors)
- ¼ cup nut butter (peanut, almond, or cashew butter for creaminess)
- 2 tablespoons coconut oil or melted vegan butter (adds moisture and richness)
- ¼ cup plant-based milk (almond, oat, or soy milk for binding)
- 1 teaspoon vanilla extract (for depth of flavor)
- ¼ cup dairy-free dark chocolate chips (optional, but highly recommended!)
Step-by-Step Instructions
1. Prepare Your Baking Tray
Preheat your oven to 170°C (350°F) and line a baking tray with parchment paper.
2. Mix the Dry Ingredients
In a large bowl, whisk together:
✅ Oat flour
✅ Cocoa powder
✅ Coconut sugar
✅ Baking soda
✅ A pinch of salt
3. Add the Wet Ingredients
Now, stir in:
✅ Nut butter
✅ Melted coconut oil
✅ Plant-based milk
✅ Vanilla extract
Mix everything well until a smooth dough forms.
4. Add the Chocolate Chips (Optional but recommended!)
Gently fold in the dairy-free chocolate chips for an extra burst of chocolatey goodness.
5. Shape the Cookies
Scoop out small portions of the dough and shape them into cookies. Since these cookies won’t spread much, flatten them slightly with your hands.
6. Bake the Cookies
Place them in the preheated oven and bake for 10-12 minutes, or until the edges are firm.
7. Cool & Enjoy
Let the cookies cool for a few minutes before indulging! They will firm up as they cool, giving you the perfect chewy texture.
Tips & Variations
🔥 Banana-Sweetened Version: Swap coconut sugar with mashed ripe banana for a natural, fruity sweetness.
💪 Protein-Packed Cookies: Add 1 scoop of plant-based protein powder and adjust the milk accordingly.
🍯 Nut-Free Option: Replace nut butter with sunflower seed butter or tahini.
🍪 Chunky Cookie Version: Stir in chopped nuts, dried fruits, or seeds for extra texture.
Final Thoughts
These plant-based chocolate cookies prove that healthy eating doesn’t mean sacrificing indulgence. Whether you’re looking for a quick snack, a guilt-free dessert, or a wholesome treat to share, this recipe has got you covered.
Give these cookies a try and let me know how they turn out! Would you like more variations, like no-bake cookies or grain-free options?
Let me know in the comments! 🍪😊