Decadent Plant-Based Chocolate Cake for Two
Craving a rich, chocolatey dessert but don’t want to bake an entire cake? This plant-based chocolate cake is the perfect small-batch recipe, serving just two people. It’s moist, indulgent, and completely dairy-free and egg-free—yet packed with flavor and made from simple, wholesome ingredients. Whether you’re celebrating a special occasion or just want a sweet treat, this quick and easy recipe will satisfy your cravings.
How to make this delicious Chocolate Cake
Ingredients:
- ½ cup all-purpose flour (or whole wheat for a healthier twist)
- ¼ cup unsweetened cocoa powder
- ¼ teaspoon baking soda
- ¼ teaspoon baking powder
- ⅛ teaspoon salt
- ¼ cup plant-based milk (such as coconut, almond, oat, or soy)
- ¼ cup maple syrup (or another liquid sweetener)
- 2 tablespoons coconut oil (or any neutral oil)
- ½ teaspoon vanilla extract
- 1 tablespoon apple cider vinegar
- 2 tablespoons hot water
Instructions:
- Preheat & Prep: Preheat your oven to 350°F (175°C). Lightly grease two small ramekins or line them with parchment paper.
- Mix Dry Ingredients: In a mixing bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt.
- Combine Wet Ingredients: In another bowl, mix the plant-based milk, maple syrup, melted coconut oil, and vanilla extract. Stir in the apple cider vinegar and let it sit for a minute—it helps create a fluffy texture.
- Combine & Stir: Gradually mix the wet ingredients into the dry ingredients, stirring until just combined. Then, add the hot water and mix again. The batter will be slightly runny, which ensures a moist cake.
- Bake: Divide the batter evenly between the prepared ramekins. Bake for 18–22 minutes or until a toothpick inserted in the center comes out clean.
- Cool & Serve: Let the cakes cool for a few minutes before serving. Enjoy as is or top with dairy-free chocolate ganache, fresh berries, or a dusting of cocoa powder.
Why You’ll Love This Cake:
- Easy & Quick – Ready in under 30 minutes.
- Single-Serving Friendly – No leftovers, just fresh cake!
- Guilt-Free Indulgence – Made with wholesome, plant-based ingredients.
This cake proves that you don’t need eggs or dairy to create a delicious, chocolatey dessert. Try it out and let us know how you enjoyed it!